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2024
Recommended
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2024
Home-made local cuisine in a hostel with terrace in Montenach.
This inn built in the 19th century is a must. Four rooms that can accommodate up to 200 people, a covered terrace, an old fireplace, the setting is in keeping with the cuisine, which smells of the Lorraine region and is entirely home-made. Because the house is specialized in foie gras and has its own breeding of geese and ducks, raised on the 8 hectares of greenery that the inn owns and fattened with cereals produced by the fields of the same inn. You can find all her home-made products in the shop.
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Members' reviews on AUBERGE DE LA KLAUSS
4.3/5
32 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Rien a dire !
Parfait comme d habitude !
Parfait comme d habitude !
Visited in january 2024
magnifique expérience je conseille
Visited in january 2024
Toujours un grand plaisir de manger là-bas des bon produits du terroir, bien cuisiné, bref très rarement déçu.
Visited in january 2024
Très bonne cuisine avec des aliments frais et local. Mais c'est très bruyant dans la salle.
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Merci pour tout.
je conseil à ceux qui le peuvent. Vous ne le regretter pas.
Encore merci pour la petite intention qui a été faite pour nos 10 ans.
Nous reviendrons vite. ????