AUBERGE DE LA KLAUSS
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Home-made local cuisine in a hostel with terrace in Montenach.
This inn built in the 19th century is a must. Four rooms that can accommodate up to 200 people, a covered terrace, an old fireplace, the setting is in keeping with the cuisine, which smells of the Lorraine region and is entirely home-made. Because the house is specialized in foie gras and has its own breeding of geese and ducks, raised on the 8 hectares of greenery that the inn owns and fattened with cereals produced by the fields of the same inn. You can find all her home-made products in the shop.
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Members' reviews on AUBERGE DE LA KLAUSS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service qui manque un peu de rigueur pour certains personnels mais j'y retournerai cependant !
(Avis d'origine)
Wir haben hier einen sehr gutes Mittagessen genossen
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Cave de la klauss , une visite s’impose