AUBERGE DE LA KLAUSS
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Home-made local cuisine in a hostel with terrace in Montenach.
This inn built in the 19th century is a must. Four rooms that can accommodate up to 200 people, a covered terrace, an old fireplace, the setting is in keeping with the cuisine, which smells of the Lorraine region and is entirely home-made. Because the house is specialized in foie gras and has its own breeding of geese and ducks, raised on the 8 hectares of greenery that the inn owns and fattened with cereals produced by the fields of the same inn. You can find all her home-made products in the shop.
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Members' reviews on AUBERGE DE LA KLAUSS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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We are really disappointed. However was not the first time that we came to enjoy cuisine.
Moreover, we congratulate all your team all the same cuisine that once more wonders! The cuisine including always worthy of its reputation.
Personally I think that it estvotre large kitchen the reputation of your restaurant.
Another point surprised us, the service, a large slowness. We were in the clocks, usually us in the room in front of or the small room are trophés with mme KEFF, who served us always.
We take a point of informing you our dissatisfaction service and waiting on our arrival.