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At Bernie & Vincent, products from the Southwest of France are showcased with subtle imagination and a desire to please.
Behind the attractive stone facade of this restaurant, home to Bernie and Vincent Stafrach, South-Western products are prepared with a subtle imagination. Razor clam salad à la Basquaise, chorizo vinaigrette and preserved lemons; duck foie gras terrine with lentils and potatoes; sea bass, tomato and Parmesan risotto, shellfish foam in saffron jus... The Maître Restaurateur's hallmark: "We are driven by the desire to pass on the love of our craft". Reservations recommended.
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