LA TACHE D'ENCRE
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Restaurant with veranda terrace preparing French cuisine with local products and meats
To live happily, let's live stained! From the outside and from afar, it will seem to you that this place is a classic Bistrot PMU. It's much more! Once you pass the door, you enter a delicious atmosphere, which we owe in particular to the sympathy of Pascal and his "Pascalettes". They will prepare for you a subtle mix of brasserie, neighbourhood bistro, village restaurant and trucker's restaurant. The cuisine is French, the products are essentially local, especially meats (lamb, pork, veal liver, steak...) and the wine list is very nicely stocked. Pascal organizes a few special sauerkraut or veal head days. Nice atmosphere, large room and veranda terrace.
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