FERME DU BEAU PRINTEMPS
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In a small village, you will find this family farm of more than 150 hectares. It was on the initiative of Gilles, the eldest, that the farm underwent a conversion to organic farming. The cows are mainly fed with grass, the supplement comes from their cereal production, their feed is guaranteed without maize, soya and GMOs. The well-being and respect of the animal are privileged to guarantee a healthy and safe environment. You can get beef fillet steaks, rolls, veal meat to prepare osso buco, roast or other blanquette. A quality meat that can be found on the plate, bon appétit!
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