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Gastronomic cuisine at low prices, inventiveness, local producers and fresh seasonal products characterize this establishment.
Here, "there are no stars, only sunshine "! Or so says Chef Florent Carle, who, believe us, knows a thing or two about Michelin-starred cuisine. He worked for the Ibarboure brothers in the Basque country. From his various experiences, he has retained a taste for inventiveness, gourmet cuisine at affordable prices, local producers and the choice of fresh, seasonal produce. The menu changes every month, and the lunch menu (already) rivals in creativity. Let us advise you on the wine. Reservations recommended.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on CHEZ FLO
Open all year round. Tuesday to Saturday lunch and dinner (+ Sundays in July and August). Reservations recommended. A la carte menu from €39 to €44. Children's menu: €14 (under 12). Lunch menu: 19 €. Chèque Vacances, Chèque Restaurant. Groups welcome. Terrace. Tapas bar. Grocery shop. Catering.
Vous pourrez suivre les saisons et dégustez une carte différente tous les mois.
L'été profiter d'une terrasse ombragée et l'hiver d'une cheminée pour vous réchauffer.
Notre salle chaleureuse vous accueille pour un moment de détente et de dégustation.
Données vérifiées par le propriétaire.
Members' reviews on CHEZ FLO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande.