DE LA FERME À L'ASSIETTE
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Restaurant-tantine in Rombas offering a simple and tasty cuisine, a foie gras with products of short circuit
From the farm to the plate, everything is in the title! An address that offers home-made food made with fresh products coming from Moselle farms and surrounding producers in order to favor short circuits. The menu evolves according to the products, and we are not complaining! Thierry and Esther Bourson, in the kitchen and in the dining room, have taken it upon themselves to create a place where one feels at ease, in a friendly atmosphere to appreciate the good dishes they propose. You will find traditional recipes, comforting dishes, and gourmet desserts. A simple but tasty and authentic cuisine in a pleasant setting reminiscent of nature.
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Members' reviews on DE LA FERME À L'ASSIETTE
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Gérant et serveurs à l’écoute et disponibles.
Facile d’accès, parking à proximité à l’arrière du restaurant, milieu chaleureux et propre.
Accessible aux PMR avec place à proximité.
Carte des repas non exhaustive synonyme de qualité !
Je conseille fortement !
5€ le Ricard, c'est plus cher qu'à Paris.
23€ la langue de boeuf servie avec du concentré de tomate froid en guise de sauce.
Un tartare à 26,50€ manquant d'assaisonnement avec une poignée de frites, il y mieux et moins cher dans le secteur.
Venu pour tester, reparti déçu mais certain de ne pas y revenir.