Results French cuisine restaurant Saint-Avold

LA BÂTISSE II

French cuisine
4.5/5
• 26 review

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Carte de l'emplacement de l'établissement
1 Passage DES POILUS, 57500Saint-Avold, France
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06.33.59.44.59
2024
Recommended
• 2024

An emblematic restaurant of Saint-Avold, where the chef Tiphaine Wagner composes a refined cuisine, with seasonal products.

It is Tiphaine Wagner, a former apprentice of the place, who is now the owner and the chef of this emblematic restaurant of Saint-Avold. The fact that she calls it La Bâtisse II shows her intentions: to maintain the quality by bringing her own touch, her palate and her sensitivity. Her cuisine is refined, made from fresh products, and the selection of wines is smart. The whole atmosphere has been redesigned with taste and style. The plates are structured and elegant, the flavors just right and balanced. Themed evenings will punctuate the seasons.

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Did you know? This review was written by our professional authors.

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Members' reviews on LA BÂTISSE II

4.5/5
26 reviews
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Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Jean-Marc B.
Jean-Marc B.
Visited in december 2023
Une très bonne table, de l'originalité dans les plats, un service dévoué et très sympathique, à découvrir
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Pascal L.
Pascal L.
Visited in december 2023
Très bon restaurant. Le personnel très sympathique.
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Patrizia B.
Patrizia B.
Visited in december 2023
Accueil tres agréable. Ambiance feutrée. Cuisine excellente
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Jonathan K.
Jonathan K.
Visited in november 2023
Super restaurant. On y mange très bien.
Un peu bruyant mais ça fait rien.
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REMY C.
REMY C.
Visited in november 2023
Bon restaurant que nous venons de découvrir . Bonne cuisine et excellent service de Sophie. Nous reviendrons à coup sûr .
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