LA BÂTISSE II
An emblematic restaurant of Saint-Avold, where the chef Tiphaine Wagner composes a refined cuisine, with seasonal products.
It is Tiphaine Wagner, a former apprentice of the place, who is now the owner and the chef of this emblematic restaurant of Saint-Avold. The fact that she calls it La Bâtisse II shows her intentions: to maintain the quality by bringing her own touch, her palate and her sensitivity. Her cuisine is refined, made from fresh products, and the selection of wines is smart. The whole atmosphere has been redesigned with taste and style. The plates are structured and elegant, the flavors just right and balanced. Themed evenings will punctuate the seasons.
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