Charming restaurant serving 100% home-cooked dishes made with fresh seasonal and often local produce.
A pleasant surprise. This restaurant offers 100% home-cooked dishes based on fresh seasonal and often local produce, presented in a charming setting. At the helm is a small, friendly and enthusiastic team. Service is pleasant and efficient. The weekly menu is posted on Facebook. For example: poultry ballottine, tagliatelle and floating island, sautéed venison, spaetzle and vanilla éclair. Example of a weekend dish: sauerkraut. Hats off to Turquestein's Highlands meat burger.
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Members' reviews on ATELIER FOOD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Petite équipe super sympa.
Produits extra frais et locaux. (Hamburger viande de Highland de Turquestein, crumble aux pommes tout frais encore tiède...)
J'ai même eu un cure-dents de compétition... ????????????
J'y reviendrai avec grand plaisir...????