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Restaurant in Sarrebourg offering traditional Lorraine and Alsatian cuisine, sauerkraut
In a rustic decor particularly well cared for, the Ami Fritz welcomes you in a good mood and conviviality. A good taste of fork is required to appreciate the traditional Lorraine and Alsatian cuisine offered here: frog legs, fresh snails and parsley butter, Krautergersheim sauerkraut, veal cordon bleu, stuffed cabbage and vegetable baeckeoffe... So many delicious specialties! This restaurant is an institution in the Sarrebourg landscape: it is strongly advised to make a reservation before coming.
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Members' reviews on CHEZ L'AMI FRITZ
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Cette fois je vous conseille " le cochon bien élevé" ou " le boeuf au gros sel"
La nourriture (gambas en entrée, escalope en plat principal et crème brûlée en dessert) était unique et fantastique ! Les prix sont très justes.
(Avis d'origine)
Even tough I could only speak English everything went without problems. The ambience is great and the staff is very friendly.
The food (gambas as starter, escalope as main and creme brülee as dessert) was unique and fantastic! The prices are very fair.