L'ÉPICURIEN
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A bistronomic restaurant on the edge of the city center, where you can discover the chef's sophisticated combinations and flavors.
On the edge of the city center, this aptly named bistro may not look like much from the outside, but it's home to an excellent table. Here, the chef treats you and invites you to take a cooking class. The dining room is refined, the plates elegant, the combinations and flavors sophisticated. What more could you ask for? Dare to try, in season, the roast back of venison, grand veneur sauce, autumn vegetables or the pork pluma, 4-spice jus, red cabbage or the quail supreme in a crust stuffed with foie gras, truffle sauce, a true bourgeois cuisine!
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