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Ideally located on the Grand' Rue in the center of town, Maison Antoni is a benchmark in Sarrebourg and has its own regulars. The company has been in business since 1929. Here, Dominique Codemo and Styven Arandelle perpetuate traditional know-how. Artisan bakers and patissiers, they are also master ice-cream makers and chocolatiers. This cosy home houses a tea room and offers a catering service. In the morning, it's all about pastries and coffee, while at snack time, you can enjoy slices of homemade pie. Only the best, only the freshest, only the most delicious!
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