LA BONNE SOURCE
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When Alsace joins Lorraine, it gives good tables, with the image of this winstub coming into Moselle. Referenced in specialized restaurants in restaurants, this good address will be yours especially if you are amateur of royal sauerkraut, specialty of the chef and good cuisine in the local area: waedele (pork roast), roasted rippele (pork cntrbtns), lewer knepfle to bacon cubes (liver quenelles), all served with generous and melting mashed potatoes, not forgetting the famous Flammekueche! A treat, and the reception is like cooking, full of warmth and generosity! Take a tour on the website, to put yourself in the mood. This restaurant is the right source of pleasure, in sum…
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