LA PETITE AUBERGE
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Located near Goethe Square, just steps from the old town, the Petite Inn welcomes you in a warm and convival setting since 1996. The chef has experience since he has been in the business since the 1970 s! It offers regional and generous cuisine based on fresh products. Local specialities include the inescapable buwesplätzle of our grandmothers, bacon bacon and cream. Side card, you suggest, in entry, chicken liver salad with its block chips of foie gras, and, as a dish, mullet fillets poêlés virgin sauce and wild apples or calf kidneys to old mustard. In dessert, strudel to apples remains a safe value.
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Members' reviews on LA PETITE AUBERGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
Our first time at this local restaurant, for a Chrismas Eve family lunch. Excellent athmosphere, super-service and delicious food. The starters in particular are a real delight. My only comment is that they should vary the different side dish that comes with the main course (the standard are somewhat chunky fries/chips) - that would make a huge difference and would make it perfect. Big serves, so we'll test desserts next time. Overall, a cosy and delicious experience, and we can't wait to be back soon.