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Address in Sierck-les-Bains serving an evolving cuisine, a sensitive and delicate dish, meats and fish
La Vieille Porte is a reference in the Sierckois country! In 1993, Sébastien Jost joined the restaurant as a clerk in 1997. Since 2005, he is in charge of the kitchen and his wife Émilie welcomes you and advises you. Driven by the passion of their job, they have surrounded themselves with an invested team. The cuisine is evolving, its flagship product, sweetbreads, a sensitive and delicate dish that requires mastery and accuracy. Of course, fish, vegetables and other pieces of meat are elegantly prepared in a spirit of refinement.
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