L'AUBERGE DU GROS
Home-made local cuisine in a restaurant 10 minutes from Metz.
15 minutes from Metz, in the middle of the countryside, it's a good idea to make a gourmet stop at the Auberge du Gros. The Gros is Denis, the chef. And if he calls himself that with humor, it's to emphasize his bon vivant side. This Logis de France welcomes you in a rustic setting to spend a convivial moment, where you can taste a simple and refined cuisine that honors the gastronomy of Lorraine and the dishes of the canaille (calf's head, kidneys...). In the dining room, the team will welcome you with sympathy and good humor. An inn as we like them!
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