L’ARTISAN GOURMAND
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A quality service and a real mastery of home-made food, from the meal tray to the private reception and barbecues.
L'Artisan gourmand is a sure bet. Chef Denis Guyon has a solid experience in the restaurant business. As proof, he's been in the business for 35 years and has been at the head of the popular Auberge du Gros for 15 years. However, catering is another job, and it is with a dedicated team that he ensures quality service and a true mastery of homemade food, from the meal tray to the company banquet or private reception (up to 300 people), including barbecues and spits. A jovial team who will know how to advise you.
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