LE RELAIS DE SOLGNE
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The room can accommodate 30 guests, plus a dozen in the guest table. The master of the places has his frank talk sometimes, but it gives a rhythm to the lunch service for this family restaurant.
It is the boss who announces his proposals of the day through 3 formulas. A very good indication for potatoes accompanying the bird's bird skewer, which were melting and not fat, all prepared by Noëlle who works four hands with Pascal. This one deals with the sweet final note, a tasty apple pie. You will simply eat it, but quickly, and in a beautiful décor where beautiful photos of the city of Metz are honored. Prefer to call for lunch, the address is known! Good discovery…
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