Old chairs, an almost dull room and plates from the century before. The Flambée Alsacienne plays the regionalism card to the full and the recipe works perfectly. In a restaurant with a peaceful and deliciously old-fashioned atmosphere, the traditional and gourmet dishes of the nearby region rain down on the tables. Flambéed pies, queen's bites, sauerkraut, bibeleskaas... the choice is varied! And for purists, baeckeofe can be ordered 48 hours in advance, yes! such a typical dish requires a long preparation! For dessert, opt for homemade pie with Alsatian or Lorraine coffee. You will end your meal on a warm note...
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Members' reviews on LA FLAMBÉE ALSACIENNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Repas délicieux à refaire
Le canard était sublime, le munster avec charcuterie et pomme rôties
La tarte aux noix
très belle expérience