Old chairs, an almost dull room and plates from the century before. The Flambée Alsacienne plays the regionalism card to the full and the recipe works perfectly. In a restaurant with a peaceful and deliciously old-fashioned atmosphere, the traditional and gourmet dishes of the nearby region rain down on the tables. Flambéed pies, queen's bites, sauerkraut, bibeleskaas... the choice is varied! And for purists, baeckeofe can be ordered 48 hours in advance, yes! such a typical dish requires a long preparation! For dessert, opt for homemade pie with Alsatian or Lorraine coffee. You will end your meal on a warm note...
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Members' reviews on LA FLAMBÉE ALSACIENNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La terrasse est calme et très jolie, le repas était très bon je recommande.
Mention spécial pour les escargots et la pièce de boeuf, pour ma part c'était du filet angus, un délice.
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(Avis d'origine)
One of my favorite places! Delicious food, generous portions and friendly service.