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Seasonal cuisine based on fresh products in a restaurant in Thionville.
B-W for Black & White. The tone and decor match the restaurant's name. In the kitchen, chef Didier goes out of his way to make your mouth water, and in the dining room, Barbara offers a warm welcome and expert advice. The menu focuses on fresh, quality and seasonal produce, which is why dishes are changed regularly. Carefully mastered cuisine, filtered water and attention to detail make all the difference. It's a delightful address for both the atmosphere and the taste buds.
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