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Restaurant in Thionville offering a cuisine prepared by the chef Philippe Ardizzoia.
It is indeed a couple that makes the reputation of this restaurant, but this duo is male and bound by a faithful friendship. Chef Philippe Ardizzoia's cuisine is spellbinding. His experience and curiosity are always intact and allow him to master his creations. Philippe Ardizzoia has worked with prestigious chefs during his career: Nachon, Manuel Martinez, Georges Schmitt, Eric Hausser and Christelle Brua, the current three-star pastry chef at the Pré Catelan. Pascal Gobeaut, who cannot be ignored, sets the tone in the dining room and gives rhythm to the atmosphere.
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Members' reviews on AUX POULBOTS GOURMETS
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De belles recettes authentiques.
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