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Sébastien Schiltz has made a firm decision to focus on the essentials: responsible local seasonal cuisine, and natural wines...
Sébastien Schiltz, who had an enriching career in Luxembourg and worked as second-in-command to chef Alain Ducasse, has made a firm decision to focus on the essentials: responsible, local, seasonal cuisine, eat-in or take-away, daily specials and natural wines... Only 25 covers, only what gives him pleasure to give you pleasure, but so much, in the end. He's a character who likes to provoke emotions when you eat his food; this time, in this space, he's very close, he sees you, he hears you.
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Members' reviews on RESTAURANT POLETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quant aux plats un pur bonheur . Le tartare de bœuf goûteux à souhait avec ses lamelles de pommes de terre fris et les gnocchis aux topinambours fumés avec ses noisettes grillées un régal pour les papilles !
Coté dessert la Pécan Pie une véritable merveille .
Très bon moment passé chez Polette
Le dessert était ????
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Il y a de la créativité, de bons produits et de bonnes sauces.
Mention spéciale pour les carottes violettes rôties, jaune d'oeuf mariné au top.
Ravi d'avoir pû échanger avec l'équipe en salle.
Merci