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Sébastien Schiltz has made a firm decision to focus on the essentials: responsible local seasonal cuisine, and natural wines...
Sébastien Schiltz, who had an enriching career in Luxembourg and worked as second-in-command to chef Alain Ducasse, has made a firm decision to focus on the essentials: responsible, local, seasonal cuisine, eat-in or take-away, daily specials and natural wines... Only 25 covers, only what gives him pleasure to give you pleasure, but so much, in the end. He's a character who likes to provoke emotions when you eat his food; this time, in this space, he's very close, he sees you, he hears you.
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edit : comme indiqué, la visite a eu lieu en juillet donc avant fermeture estivale
Un beau choix de spritz aperol. Une belle déco, personnel très très sympa. Reste qd meme tres honéreux.