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Located somewhat away from Vaudreching, a nearby village of Bouzonville, Relais Campagnard is a good table in the corner, frequented by guests, but also by the passing visitors hungry for traditional gourmet cuisine. The small orchard, with its beautiful green components, does not lack charm. Friendly and friendly staff. The chef concocts good regional dishes. On the map side, the boldest will be in entry, the home specialty, the oceanic salad (made of salmon, sandre, scallops, gambas and rouget) or the fatty liver of duck duck, quetsche chutney. Large choice of meat (beef, veal, duck) for your main dish, all cooked with fresh mushrooms (morilles, girolles), spices (green pepper), or seasonal fruit (mirabelles). On the fish side there is the sandre and bar filet at the flower flower and pepper of the mill. And if you have a little place for dessert, you'll be recommended for a thousand raspberry, light cream.
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