FERME-AUBERGE CHANTEREINE
Imagine 100 hectares of greenery and grain with loss of sight, where pond, capons, pheasants and other conifers pond. Happiness is in this haven held by Georgette and Charles Mathis. Their farm includes a farm, a sales shop, a rural cottage in an old convent of the th century and a farm-hostel. Since the farm products are abundant, these host hosts offer the dishes that highlight them: chapon in salt crust, piglet in the oven, quetsches with spices. The sale of poultry is done on Friday afternoon and Saturday all day, prices appear on the site and telephone orders are possible.
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Members' reviews on FERME-AUBERGE CHANTEREINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les volailles sont excellentes. De grande qualité. Outre le foie gras excellent, un beau choix de plats cuisinés en verrine,à l'ancienne.