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Restaurant near Sarreguemines offering creative cuisine.
In the middle of the Moselle countryside, near Sarreguemines and the German border, you will arrive at a large house that houses this famous table. Julien Dimofski, Grand Trophy of Tomorrow at the Gault & Millau Tour Grand Est 2017, manages this address with mastery and open-mindedness. The menu highlights freshness and a sharp selection of cooked products. The chef particularly likes to sublimate these dishes with the vegetable to which he gives a breathtaking relief. The terroir is skilfully highlighted in creative and surprising dishes. A gap between culinary audacity and rustic décor allows each generation to feel comfortable and seduced.
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Members' reviews on RESTAURANT DIMOFSKI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous avons était super bien accueilli
Endroit très calme et apaisant .
Personnel compétent et à l'écoute.
Belle découverte culinaire, je félicite le chef de cuisine et toute sa brigade .