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Restaurant near Sarreguemines offering creative cuisine.
In the middle of the Moselle countryside, near Sarreguemines and the German border, you will arrive at a large house that houses this famous table. Julien Dimofski, Grand Trophy of Tomorrow at the Gault & Millau Tour Grand Est 2017, manages this address with mastery and open-mindedness. The menu highlights freshness and a sharp selection of cooked products. The chef particularly likes to sublimate these dishes with the vegetable to which he gives a breathtaking relief. The terroir is skilfully highlighted in creative and surprising dishes. A gap between culinary audacity and rustic décor allows each generation to feel comfortable and seduced.
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Members' reviews on RESTAURANT DIMOFSKI
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Le foie gras était très bon, les langoustines fondaient en bouche, les desserts une pure merveille. Seul petit bémol pour mon onglet de boeuf qui était caoutchouteux.
Bon restaurant tout de même.