Hotel-pension in Woippy offering 100% home-made French cuisine at reasonable prices
Opened in 1973 by Françoise and Edouard de Cecco, known as "Coco", the establishment was initially a hotel-pension. The second generation has kept the bar and restaurant part. Pascal, the son, is supported by Nathalie and Charlotte. The cuisine is essentially French, 100% home-made at reasonable prices: sauerkraut, beef bourguignon, shepherd's pie, baked ham... Family atmosphere, authentic neighborhood bistro, smelling of the 70's and also serving as a communal room for banquets or hunting meals (room at the back of the restaurant).
Did you know? This review was written by our professional authors.
Members' reviews on AU CHARDON LORRAIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ambiance bon enfant, les plats populaires sont généreux, un peu comme l’équipe.
Merci pour ce bon moment.