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Hotel-pension in Woippy offering 100% home-made French cuisine at reasonable prices
Opened in 1973 by Françoise and Edouard de Cecco, known as "Coco", the establishment was initially a hotel-pension. The second generation has kept the bar and restaurant part. Pascal, the son, is supported by Nathalie and Charlotte. The cuisine is essentially French, 100% home-made at reasonable prices: sauerkraut, beef bourguignon, shepherd's pie, baked ham... Family atmosphere, authentic neighborhood bistro, smelling of the 70's and also serving as a communal room for banquets or hunting meals (room at the back of the restaurant).
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