AUBERGE DU MESNIL
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Inn in the center of the village near the church, featuring traditional Lorraine cuisine and exotic Madagascan dishes.
In the center of the village, close to the church, this exotic inn offers a change of scenery and an original menu that combines traditional Lorraine cuisine with exotic Madagascan dishes. You can, for example, discover Tilapia fillet, an Indian Ocean recipe baked with baby vegetables, tropical shrimps and fragrant rice, or Tsakitsaky, an island classic, with spice-marinated chicken wings on salad with French fries, or sliced chicken with coconut milk and ginger, not forgetting the classic fragrant rice and tomato rougail. And for the Lorraine version, there's beef stew with beer, French fries and salad.
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