Results French cuisine restaurant Pouillon

L’AUBERGE DU PAS DE VENT

French cuisine • €€
4.7/5
• 32 review

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281, avenue du Pas de Vent, 40350Pouillon, France
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05.58.98.34.65
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2024
Recommended
• 2024

Traditional restaurant inn offering chalossaise and landaise cuisine in Pouillon.

In this traditional inn steeped in history, chef Aurélien Bellocq sublimates local produce. His stints with Michelin-starred chefs Jean Coussau in Magescq and Gérard Passedat in Marseille are no doubt no strangers to his commitment to restoring Chalossaise and Landaise cuisine to its closest expression of tradition. The "Tiap a nouste" menu is proof of this. And à la carte too! Apart from family meals and events, stop by during the week under the arbour with its flower-covered tables. Reservations recommended.

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Members' reviews on L’AUBERGE DU PAS DE VENT

4.7/5
32 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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polpollux p.
polpollux p.
Visited in july 2023
Bel endroit superbe plat et bonne cuisine à part les nuées de mou hes qui arrivent en même temps que les plats, très dérangeant pour savourer la très bonne cuisine de ce lieu
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Flo L.
Flo L.
Visited in june 2023
Plats sans trop de goût (poissons)mais bien présentés. Un peu cher les plats à la carte .
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Beatrice A.
Beatrice A.
Visited in june 2023
Repas pour mon anniversaire , 1 er fois que l on venait , je recommande , apéritif , repas du jour avec du vin rose et café
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Virginie D.
Virginie D.
Visited in june 2023
Mets de qualité, très bonne table.
Personnel très souriant et sympathique.
Superbe soirée
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Phil758
Phil758
Visited in november 2022
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Une excellente table
Une table incontournable. L'auberge du Pas de Vent nous sert des plats absolument somptueux, originaux mais respectant la grande tradition gastronomique, y compris pour les menus du jour particulièrement abordables. Le chef est seul en cuisine et ne démérite absolument pas. Quant aux personnes faisant le service, dont l'épouse du chef, elles sont ccueillantes, agréables, dynamiques et très
disponibles contribuant largement à cette expérience magique valant réellement le déplacement...
Mille bravos!
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