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Chef Mathis Devaux's sensory cuisine is based on organic, seasonal produce.
Chef Mathis Devaux, a young culinary prodigy who has worked with Chef Westermann, offers a sensory cuisine that favors short circuits and organic, seasonal produce. His gourmet dishes, such as sea bass with fennel or duck with cider and potatoes, are delicate, uncluttered and exquisitely crafted, worthy of a gourmet restaurant. The Chef also offers you a unique experience: take a seat at the counter, and he'll prepare, before your very eyes, a menu tailored to your tastes.
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Members' reviews on MAISON DEVAUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les goûts sont là
La présentation soignée
L’accueil y est chaleureux et le chef soucieux du détail
Nous reviendrons