LE SAINT-VINCENT
Restaurant that offers gourmet seasonal recipes whose menu highlights local products in Roquefort
As you enter this 19th-century building, with its exceptional stone staircase, you'll discover an intimate dining room for up to twelve diners, overlooking a garden and facing the old-fashioned kitchen. It's here that Aude and Guillaume welcome you with their gourmet seasonal recipes. The menu showcases local produce, mostly from local producers. On the menu: gambas à la persillade et piperade, aiguillettes de canard aux 2 purées, sauce au floc, miel et baies roses... A must-try address!
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