LA TABLE DE MARQUÈZE
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Restaurant to discover the Gascon cuisine in an atypical setting in Sabres.
Only accessible by train, La Table de Marquèze is one of the restaurants of the eponymous ecomuseum. This is your chance to discover Gascon cuisine in an unusual setting! In the dining room or on the terrace, depending on your tastes and available seating, you'll enjoy traditional Gascon dishes and local produce. For example: the unmissable garbure landaise with duck confit or a pork stew with armagnac. Not forgetting the traditional Landes pastis. The refreshment stall is open from 10am to 6pm to cater for both small and large thirsts.
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