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Restaurant with a terrace and a traditional cuisine with fresh products
The L'Aromance restaurant serves fresh local cuisine all year round, using seasonal produce. The decor is warm and welcoming. On the menu: homemade foie gras, snacked scallops and truffled mushroom velouté, or calf sweetbread salad, pan-fried scallops and gambas, foie gras shavings and smoked duck breast for starters. Continue with andouillette with côtes-du-jura and black curry sauce. Finish with a gourmet dessert to end on a sweet note. It's sure to be a wonderful evening.
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Members' reviews on L'AROMANCE
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