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Founded in 1977, the Temple of Angkor is the first Asian restaurant open in the Vosges. It is also the best of the department. He was awarded the golden chopsticks of Chinese and Vietnamese gastronomy in 1988. The staff were very friendly and helpful. The staff were friendly and helpful. On the plate, all the classics of Asian cuisine are found: assortiments, Cantonese rice, painted duck… Therefore, it is better to draw in the specialties of the house: Lok beef beef in rice, dirt (fish fillet in coconut milk), Chinese fondue house (on order), burbot pot… For sweet flavours, dessert, moon cakes (soy flour) or sweet brioches (fries with a heart to custard cream) will ideally accompany jasmine tea (with real flowers inside).
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Members' reviews on LE TEMPLE D'ANGKOR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La nourriture est très bonne et les portions sont généreuses.
Super rapport qualité prix !
Je vous le recommande.
Les portions sont très généreuses et surtout très très bon ! Un juste milieu entre épices et aromates
L'accueil est vraiment très chaleureux et convivial !
Le service est rapide et pour certains plats le service est presque un spectacle ????(banane flambée ✨)
Un vrai plus pour les assiettes qui sont bien présentés????
Une ambiance décontractée et calme
Ce n'est pas un simple restaurant asiatique, c'est LE restaurant asiatique ! ????