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Founded in 1977, the Temple of Angkor is the first Asian restaurant open in the Vosges. It is also the best of the department. He was awarded the golden chopsticks of Chinese and Vietnamese gastronomy in 1988. The staff were very friendly and helpful. The staff were friendly and helpful. On the plate, all the classics of Asian cuisine are found: assortiments, Cantonese rice, painted duck… Therefore, it is better to draw in the specialties of the house: Lok beef beef in rice, dirt (fish fillet in coconut milk), Chinese fondue house (on order), burbot pot… For sweet flavours, dessert, moon cakes (soy flour) or sweet brioches (fries with a heart to custard cream) will ideally accompany jasmine tea (with real flowers inside).
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