JULIEN LAMBERT
Pastries
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Julien Lambert is the son of bakers. Passionate about pastries, he has worked for the greatest: with Arnaud Laher, best worker in France, alongside Thierry Marx in Paris, and finally as Pascal Lac's sous chef in Nice. Julien Lambert and his partner Pauline have found the premises of the former museum pastry shop. They offer fabulous pastries, pastries, travel cakes and chocolates. All products are homemade. Delicious creations to taste on the spot in the tea room or to take away.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Epinal
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on JULIEN LAMBERT
5/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2023
Value for money
Service
Choice
Originality
Exceptionnel
J'ai fait fabriquer un gâteau très particulier, d'après une image que je possédais. Il a été réalisé comme une véritable oeuvre d'Art. Les invités étaient stupéfaits. Chacun de le photographier sous toutes les coutures pourrait-on dire.Absolument magnifique et excellent. Mes plus vives félicitations au pâtissier . Encore merci.
Advertising