FERME-AUBERGE DE LA MEXEL
Table d'hôtes – Farmhouse Inn
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2024
Recommended
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2024
Farmhouse serving the house specialty from grandmothers kitchen.
It is imperative to reserve your table! The meat will be prepared early in the morning. The Limousin beef is the specialty of the house. It is raised on the farm in the pastures located a few hundred meters from the farm. In the kitchen, Brigitte prepares local dishes from the Vosges that smell like our grandmothers' cooking. In order to enjoy these delicious dishes, the owners organize events throughout the year.
Did you know? This review was written by our professional authors.
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Members' reviews on FERME-AUBERGE DE LA MEXEL
4.8/5
28 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2024
On mange très bien là bas et c'était très bon de goûter les plats local
Visited in january 2024
Un repas typique, riche et délicieux, servi avec le sourire dans un cadre magnifique. Une authentique ferme-auberge, idéale pour partager un repas après une rando dans les sapins et les hêtres vosgiens.
Visited in january 2024
Banger absolu, de la nourriture a s'en peter le quoicoubide. Les tauliers sont des personnes adorables et d'excellents hôtes ! Je recommande, munsterclass
Visited in january 2024
Nous avons fait l'expérience de la rando nocturne en raquette avec Dom + dîner à la ferme auberge = incroyable ! Le repas était copieux, l'ambiance était chaleureuse, j'avais l'impression d'être en famille ????
Visited in january 2024
Un régal jusqu'à plus faim et des hôtes adorables ????
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