FERME-AUBERGE DE LA MEXEL
Table d'hôtes – Farmhouse Inn
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2024
Recommended
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2024
Farmhouse serving the house specialty from grandmothers kitchen.
It is imperative to reserve your table! The meat will be prepared early in the morning. The Limousin beef is the specialty of the house. It is raised on the farm in the pastures located a few hundred meters from the farm. In the kitchen, Brigitte prepares local dishes from the Vosges that smell like our grandmothers' cooking. In order to enjoy these delicious dishes, the owners organize events throughout the year.
Did you know? This review was written by our professional authors.
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Members' reviews on FERME-AUBERGE DE LA MEXEL
4.8/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Toujours très agréable de passer du temps avec eux .
Vous êtes géniaux ne changer rie.
on mange très bien