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Restaurant where the chef carefully selects the products and works with seasonal ingredients
The Chef carefully selects the products and works with seasonal ingredients. The menu varies according to the season. Start with the cromesquis of wild boar with Vosges tomme or the swimming of gambas and octopus in a consommé of langoustine, brunoise of Jerusalem artichoke, condiment grilled onions. Among the dishes: the blanquette of veal cheek, glazed vegetables is a delight, or the filet of quail from Bertrimoutier with cider sauce. For dessert, let yourself be tempted by the poached pear with tonka bean, sweetened shell filled with brownie, creamy chocolate.
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Members' reviews on L'HORS DU TEMPS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tout était parfait , merci pour tout nous reviendrons !