HOTEL DE LA POSTE
This small hotel-restaurant in the centre of Gerardmer offers traditional cuisine. For example, you can enjoy sauerkraut, omelet, mussels/fries, original fondues, etc. Other dishes are also offered such as trout meunière, almonds, mirabelles or nachos in Munster. There are also Vosges specialities such as roncin (hot white cheese with white ham and potatoes), the massive of Val-d'Ajol, tartiflette in Munster and ham in Munster. There is a certain amount of conviviality in the dishes offered here. The room is decorated in pastel tones with colour walls. A friendly and family-friendly address. Eleven simple and comfortable rooms are also available.
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