LA COURONNE D’OR

Behind a facade that does not pay a mine, there is a nice hostel where it is good to sit after visiting the archaeological site. If the first room is rather in the village bistro style, we like the bottom, with warm friends looks. White scrub, brown wooden beams, chocolate tablecloths, pastel blue table and the surprising sink in the middle of the room, make up a surprising decor in which one appreciates family cuisine inspired by the land. Aspic of au in foie gras, bowl of beef joue to vinaigrette dressing and cream, crystallized duck leg to juice and its fresh vegetables, plays mijotée beef with leeks and beer, wine rooster, Lorraine villages, tête calf head, hot-cold de, are some of the specialties that are seen with view of the beautiful garden. closed. The patronne cuisine the fresh produce, the vegetables she is herself.

At the age of 45 Josiane Chaudron, a very gentle and first-class woman, opened this restaurant to put in place a maxim that is close to her heart: " I love people, I love cooking and I like to pleasure ". A whole program that tells us that if the crown is golden, Mrs. Chaudron is magic.