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In Hotel Les Vallées you will find Le Diamant restaurant offering local cuisine but not only. You'll be able to enjoy entry, nems snails with crunchy vegetables or the fatty liver of green apple jelly. In a flat, the giant raviole of the Atlantic coast, the yellow spot of the vosges lard served with tempura of carrots, hazelnut hazelnuts to the ceps pralin, etc., should satisfy you. In conclusion, the gewurztraminer munster profiteroles are delicious. Every lunchtime you can also take the buffet formula. In the evening, a different menu is offered.
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Members' reviews on HÔTEL LES VALLÉES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bravo au chef et sa brigade ????????
Au grand plaisir de vous recevoir de nouveau très prochainement au sein de notre restaurant
C'était parfait, la nourriture était excellente, le service était très attentionné et que dire des bûches, un délice !!!
Je recommande ????