A modern, friendly gourmet restaurant where the chef prepares creative cuisine using local produce.
The gastronomic Anico welcomes you in the heart of the park, in a modern and convivial space. Chef Nicolas Girardot, assisted by his wife Anita, offers an invitation to a gourmet journey. The cuisine is creative and modern, using local produce and ingredients from other parts of the world. Several menus are available: tasting menu, 3-course menu, 4-course menu and 6-course menu. Let yourself be seduced by Romont snails and Payoux saffron, Crème vichyssoise, or Val d'Ajol cod and andouille
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Members' reviews on ANICO RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Personnel très serviable
Nous y reviendrons avec un grand plaisir
Excellent restaurant gastronomique, cuisine contemporaine, respectueuse des produits et des saisons. Un personnel aux petits soins. Que du bonheur assuré, en famille ou entres amis. Je vous recommande vivement ce restaurant.