LES CUVÉES VOSGIENNES
Fabrice and Nancy Chevrier, two wine and local products enthusiasts, have given back to the fruits of the Vosges their letters of nobility thanks to their typical creations. Currants, blueberries, rhubarb, dandelion flowers... Nothing is left out! According to traditional viticultural methods, fruits and flowers are vinified to obtain vintages which are all labeled Vosges Terroir. The raspberry, cherry and elderflower cuvées are to be discovered. New: the Timut berry cuvée. A refined aperitif that will surprise your guests.
Did you know? This review was written by our professional authors.
Members' reviews on LES CUVÉES VOSGIENNES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons testé et approuvés les vins de foins et de sapins!!!!
ETONNANT et Merci a vous qui etes si passioné par vos vins
Après la dégustation, vous ne sortirez pas les mains vides ... et envisagerez d'y retourner pour découvrir les nouveautés !!!