FERME DE LA CHAPELLE DES VÉS
The farm of the Chapel des Vés is located at 750 metres above sea level. You can sample a variety of farmers'products made by Frédéric. It contains mainly cheeses made from the milk of Vosges and montbéliardes. On the menu, there is the bargkass (tomme to cow's milk), Fermier farmer AOC nature or cumin, yaourts of sheep and honey are also on sale. These products can be purchased online on the farm site. If you visit the farm in the morning, you will discover the transformation of the cheese, while late afternoon is the milking of cows you can attend.
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Merci à Sebastien pour son acceuil et la découverte de la fabrication du Munster